The Gorgeous Robyn from be Be Whole has inspired me to embrace my natural curls as much she did. I absolutely adore her hair and love her confidence. Please watch her natural hair tutorial below and let me know if you are keen to give this a try. I sure am, and so excited to show off my “Fro” soon. Robyn has loads of natural hair tutorials on her blog, so hope on over to BeWhole to try out a few of her simple natural styles to give yourself a unique look and feeling naturally fabulous!
Are you looking for a break from busy city life to recharge and just do as little as possible, or a more adventurous experience exploring the delightful Tulbagh country side? Either way, Essere Lodge is the place to be.
This recipe is packed with vibrant flavours. I am amazed at how well the avocado salsa compliments this dish. I’ve also made the tastiest juiciest marinade for a perfect sear on the chicken breast over a hot griddle. Perfect and healthy for any day and no doubt with all the fresh ingredients here, you just can’t go wrong.
I’ve collaborated with Montagu Dried Fruit & Nuts to introduce you to their most recent product range, to be launched on March 1st! The ‘We Care’ range consists of carefully selected superfoods, formulated to support the busy modern lifestyle.
It’s been a challenging few weeks for me. Work has been crazy busy. I am studying for my exams and family commitments has proven to be way to stressful. It’s really been a bit of a whirlwind for me with far too many 5:30 am mornings
I often get asked which natural beauty products I use. I love experimenting with different items on the market and it’s amazing to see how many natural and animal-free products are available. It’s also wonderful to find beauty products that really nourish you skin, giving you a healthy natural glow. I’ve been doing some research about various products and their benefits,
Apart from being tasty, nutritious, filling and easy to prepare, lentils are an inexpensive, accessible addition to almost any meal. I’ve been crazily busy these past few weeks and did not want to spend too much time cooking in the kitchen. (I must add that it’s a nice kind of crazy though, because I’ve reached a good level of consistently managing all my tasks efficiently.)